Cooking & Kitchen
Grocery Cost Per Serving Calculator
Divide a pack's price by the servings it contains to compare the true cost of meals, not just the shelf price.
Formula
Cost per serving = pack price / servings in pack.
How it works
Per-serving cost is the honest way to compare foods: a cheap pack with two servings can cost more per meal than a pricier pack with ten.
Use the serving size on the pack as a guide, but your own portion may differ — adjust the serving count to how you actually eat.
FAQs
Should I use the pack's serving size?
It is a fine start, but if your portions are bigger, use your real portion count for an honest figure.
Does this include cooking costs?
No — just the ingredient cost. Energy and time are separate, though usually small per serving.
Why bother calculating this?
It reveals which meals are genuinely cheap and stops bulk buys that look like bargains but are not.